Meet Kurtis Bosley – Public House Management Group

What is your name?

Kurtis Bosley

 

What is the name of the Group or Venue you work with?

Public House Management Group

 

Tell us about the Group or Venue:

We are a Hospitality Management Group that oversee’s the operation of Six, premier Sydney pub venues located across Sydney.

 

Any social media handles for yourself or the venue?

All our venues have strong social media outlets, I personally also run my @cocktailsbykurtis page which is used as an ideas generating platform for myself.

 

Any social media handles for yourself or the venue?

@woollahrahotel @fourinhandhotel @narellanhotel @thebuena @thecollaroy @bistro_moncur @theroyalhotel

 

Who do you see as a game changer or innovating in the hospitality industry and why?

42Below and the Bacardi brand are ahead of the game in regards to the innovation based around sustainable practice, marketing practice and the way they drive brand awareness.

 

Favourite cocktail or food recipe?

My current favourite is the bartenders potion I put on at Bar Moncur. The ’18th Beet Gang’ w/ Laphroig Whiskey, Red-Beet & Peppercorn Shrub, Citrus, Lemongrass infused Demerara, Black Walnut Bitters & Beetroot Leather.

 

What made you get into the hospitality industry?

I initially got into the industry as it seemed like a fun way to earn some money. Now looking back at it, I see it also has a lot to do with the fact that there is a lot of really amazing people that make the industry to engaging for others to want to get involved.

 

What do you think is the biggest challenge for the industry?

Breaking the stigma that is associated with those who see working in the industry as a means to an end. I also think a big challenge for the industry is evolving through technological advances that will see venues and operators using new platforms and outlets to market and run their brands.

 

What is the industry doing well?

Renewed focus on sustainable practices, heightened awareness that customer service will always be key regardless of how good the product is that your selling & industry awareness through online platforms and magazines.

 

Any other comments?

It’s a really great time to get involved in the industry with constant evolution each year. There’s huge opportunities for those who are willing to put in the time and effort to really stand out.

 

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