Meet Callum Graham from Contact Bar & Kitchen and Baia The Italian

Meet Callum Graham from Contact Bar & Kitchen and Baia The Italian

Obviously cocktail culture has exploded in the last 5 years in Sydney & the quality of bars around is quite high. The guests themselves are more informed about what they’re drinking & eating and many venues are rising to the task of satisfying the informed guest. Sydney Bar week is a great example of a strong hospitality community and there is a plethora of cocktail completions each year for young guns to help them break into the broader bartending community.

Meet Sarah Seddon – Director of Sabre Collective.

Meet Sarah Seddon – Director of Sabre Collective.

There are two other important elements facing the hospitality industry: Catering to millennials. Millennials (those ages 18-34) account for 20% of the population in Australia and it’s the largest generation by population size globally. The hospitality industry need to consider their strategies based on this demographic group’s personality traits and habits—they travel a lot; are early adopters of technology; like personalized interactions and are spontaneous. Influx of international visitors And with my tourism hat on…..For those in capital cities – international leisure travel is on the rise.

Meet Ben Ennis – Former Sous Chef at The Village Inn

Meet Ben Ennis – Former Sous Chef at The Village Inn

Paying respect to the building’s rich history as a pub (it first opened in 1890), The Village Inn evokes Paddington’s old-charm soul. The heritage building’s bi-fold doors open to all who stroll down The Intersection of the fashion mecca. Delicious and fuss free, the menu celebrates old-school pub fare, designed by the group’s talented Executive Chef Regan Porteous & Head Chef Johana Pierre. 

2017’s Best Rostering Software In The Hospitality Industry

2017’s Best Rostering Software In The Hospitality Industry

The hospitality industry has a range of apps that can take you from the stone age… or excel spread sheets and into the 21st century with automation, better tracking and insights into your business your previously didn’t have access to. There are new apps and sites for everything from payroll, customer engagement to point of sale. For this post, we are looking at the best rostering software apps for your hospitality business in 2017.